Le Flore en L'Île recrute

Our desserts

"Indulge yourself on Île Saint-Louis and discover our varied dessert menu."

Our desserts

  • Pavlova with red fruits
    15 €

  • Cheesecake and red fruits coulis
    15 €


  • Crème brûlée with Bourbon vanilla.
    14 €

    With Bourbon vanilla.

  • French bread toast
    14 €

    Light custard cream

  • Tarte Tatin
    14 €

    Small pot of crème fraîche

  • Mille feuilles “Flore en l’Ile” style
    15 €

  • Profiterolles and chocolat sauce
    15 €

  • Rum Baba
    14 €

    Saint-James Rhum

  • Gourmet coffee
    14 €

  • Gourmet tea or gourmet chocolate
    15 €

Our Crepes

  • La Crêpe du Flore
    14 €

    With sugar, scoop of vanilla ice cream, hot chocolate and whipped cream.

  • Sugar crepe
    10 €

    With sugar

  • Crêpe chocolat or Nutella
    12 €

  • Banana Chocolate
    13 €

    With chocolate and banana.

  • Caramelized apple, caramel and whipped cream
    13 €

  • Crêpe Salidou
    12 €

    Salted caramel.

  • Crêpe à la confiture
    12 €

    Strawberry or apricot jam.

  • Grand Marnier or Chesnut cream
    13 €

  • Extra Honey, chocolate sauce or whipped cream.
    2 €