Our Desserts

"Indulge yourself on Île Saint-Louis and discover our varied dessert menu."

  • Cheesecake
    9 €

    Red fruits coulis.

  • Crème brûlée
    9 €

    With Bourbon vanilla.

  • Gourmet coffee
    9 €

  • Tarte Tatin
    9 €

    Small pot of crème fraîche

  • Profiterolles
    13 €

  • Mille feuilles "Flore en l'Île" style
    9 €

  • Gourmet tea or gourmet chocolate
    13 €

  • Pineapple carpaccio
    9 €

    passion fruit syrup, coconut macaroon

  • Red fruits and whipped cream tulip
    11 €

  • Crêpe au sucre
    6 €

    With sugar.

  • Crêpe Chocolat Banane
    9 €

    With chocolate and banana.

  • Crêpe Chocolat ou Nutella
    8 €

    With chocolate or Nutella.

  • Crêpe Tatin
    9 €

    Caramelized apple, caramel and whipped cream.

  • Crêpe à la confiture
    8 €

    Strawberry or apricot jam.

  • Crêpe Salidou
    9 €

    Salted caramel.

  • Crêpe Grand Marnier
    8 €

  • La Crêpe du Flore
    9.5 €

    With sugar, scoop of vanilla ice cream, hot chocolate and whipped cream.

  • Crêpe Crême de Marron
    8 €

    With chestnut cream.

  • Extra
    2 €

    Honey, chocolate sauce or whipped cream.